Food courts and Restaurants 2023

Editing by Anna Rapisarda. in collaboration with AI

“Autumn is the season in which you eat better”
(from the series “Midnight diner: Tokyo Stories”)

Lario Wing
D. Bar

Bar Service: from breakfast to sandwiches, to ready-to-eat dishes. Also vegan and gluten-free options.
Class Eventi |

Lario Wing
New in 2023
“GiúGiú, naturalmente gelato!” (GiúGiú, naturally ice cream)

Ice creams with 100% natural ingredients inspired by the Orticolario theme… plants and water become fresh delicacies.
Gelateria Le Giuggiole | IG: gelaterialegiuggiole

Lario Wing| Serra Lario
F. “Essenze e Consistenze” (Essences and Consistencies)

The Ristorante Gardenia, 1 Michelin Star and 1 Green Star, with a proposal of dishes with unique flavours, including spontaneous herbs and raw materials of the highest quality.
Breakfasts, unusual salads and gourmet sandwiches for lunch and floral aperitifs.

In the external space: “Ortofritto”, a delicious walking bag with crunchy vegetables, sweets and fruit inspired by Piedmontese mixed fried food.
Ristorante Gardenia |

Cernobbio Wing
C. Bar

Bar Service: : from breakfast to sandwiches, to ready-to-eat dishes. Also vegan and gluten-free options.
Class Eventi |

Cernobbio Wing | Serra Cernobbio
New in 2023
A.Bianco Greenhouse

Spaziobianco arrives in Orticolario and welcomes you in their “Casa con Cucina” (House with kitchen).
A well-kept and convivial environment for a multi-sensory experience among traditional flavours.
A menu full of delicious proposals accompanies visitors throughout the day: basket meatballs, tasty bread rolls and flatbreads, salted potatoes, typical hot dishes, snack and aperitif.
Spaziobianco |

New in 2023
Il bistrot della Riserva: riso e risotto” (The bistro of the Riserva: rice and risotto)

Risotto and cold rice salad to savour the authentic  Carnaroli di Riserva San Massimo,in all its nuances. A genuine and precious rice that grows in a unique natural place rich in biodiversity, irrigated by the pure water of our springs.
Riserva San Massimo | 

G “La dispensa in serra” (The pantry in the greenhouse) 

Cafeteria, snacks and a small furoshiki bag with small delicacies inside: fresh seasonal products to be consumed wherever you want in the park.
The very special “toc”, one of the oldest dishes of the Larian tradition, is added to this year’s proposal.
Dispensa 63 | 

H.ApeSpritz & Monsieur Baguette” 

Campari and Aperol mixed on board an apecar served by Lucio, the “Spritzzino” master.
“Monsieur Baguette” with four baguettes with aquatic names, filled with top-level raw materials and presented every day by a Masterchef winner. 

Rossodisera |

Park | Gazebo a Lago, Via alla Darsena
M. “Chioschetto del picnic” (Picnic Kiosk)

picnic to be enjoyed wherever you want in the park, enclosed in a  bourriche, (an unusual wooden basket) and also available in a 
vegetarian and  family version.
Beyond the basket …:  small sweet and savoury delicacies, homemade fruit juices and coffee.
Incomincia per c |


New in 2023
N. “Thai a Lago”

A selection of Thai dishes, which brings the tantalizing flavours of the Thai street food to the park and atmosphere of Orticolario. Appetizing aromas and flavours that stimulate the senses.
A tasty journey that blends the delights of Thai cuisine with the joy of nature.
Cafè Thai |


Park | Via alla Darsena
O. “Gelati artigianali” (Home-made ice cream)

Naturally gluten-free, products without additives, only vegetable fibres. Inspired by the protagonists of the 2023 edition, Gelateria Guidi creates the Orticolario taste.
Gelateria Guidi | FB: Gelateria Guidi 


Villa Antica | Halls
New in 2023
 “Bistrot Villa Antica

Dishes made with seasonal raw materials in a buffet with appetizers, first and second courses, desserts  and also vegan, vegetarian and gluten-free options.
Class Eventi |


Villa Antica | Terrace and Dock
New in 2023
Lario Terrace

On the terrace in front of the lake and in the Breton-inspired Priveé tents*around the Dock.
From breakfast to aperitifs, to cocktails, with club sandwiches, toasted sandwiches, gourmet mini pizzas, cold dishes 
and also vegan and gluten-free options.
Class Eventi |

*born from the collaboration between Ethimo and Orticolario