Editing by Anna Rapisarda. in collaboration with AI
“Autumn is the season in which you eat better”
(from the series “Midnight diner: Tokyo Stories”)
♦ Lario Wing
D. Bar
Bar Service: from breakfast to sandwiches, to ready-to-eat dishes. Also vegan and gluten-free options.
Class Eventi | classeventi.it
♦ Lario Wing
New in 2023
E. “GiúGiú, naturalmente gelato!” (GiúGiú, naturally ice cream)
Ice creams with 100% natural ingredients inspired by the Orticolario theme… plants and water become fresh delicacies.
Gelateria Le Giuggiole | IG: gelaterialegiuggiole
♦ Lario Wing| Serra Lario
♦ Park
F. “Essenze e Consistenze” (Essences and Consistencies)
The Ristorante Gardenia, 1 Michelin Star and 1 Green Star, with a proposal of dishes with unique flavours, including spontaneous herbs and raw materials of the highest quality.
Breakfasts, unusual salads and gourmet sandwiches for lunch and floral aperitifs.
In the external space: “Ortofritto”, a delicious walking bag with crunchy vegetables, sweets and fruit inspired by Piedmontese mixed fried food.
Ristorante Gardenia | gardeniacaluso.com
♦ Cernobbio Wing
C. Bar
Bar Service: : from breakfast to sandwiches, to ready-to-eat dishes. Also vegan and gluten-free options.
Class Eventi | classeventi.it
♦ Cernobbio Wing | Serra Cernobbio
♦ Park
New in 2023
A. “Bianco Greenhouse”
Spaziobianco arrives in Orticolario and welcomes you in their “Casa con Cucina” (House with kitchen).
A well-kept and convivial environment for a multi-sensory experience among traditional flavours.
A menu full of delicious proposals accompanies visitors throughout the day: basket meatballs, tasty bread rolls and flatbreads, salted potatoes, typical hot dishes, snack and aperitif.
Spaziobianco | spazio-bianco.com
♦ Park
New in 2023
B. “Il bistrot della Riserva: riso e risotto” (The bistro of the Riserva: rice and risotto)
Risotto and cold rice salad to savour the authentic Carnaroli di Riserva San Massimo,in all its nuances. A genuine and precious rice that grows in a unique natural place rich in biodiversity, irrigated by the pure water of our springs.
Riserva San Massimo | riservasanmassimo.net
♦ Park
G “La dispensa in serra” (The pantry in the greenhouse)
Cafeteria, snacks and a small furoshiki bag with small delicacies inside: fresh seasonal products to be consumed wherever you want in the park.
The very special “toc”, one of the oldest dishes of the Larian tradition, is added to this year’s proposal.
Dispensa 63 | dispensa63bellagio.com
♦ Park
H. “ApeSpritz & Monsieur Baguette”
Campari and Aperol mixed on board an apecar served by Lucio, the “Spritzzino” master.
“Monsieur Baguette” with four baguettes with aquatic names, filled with top-level raw materials and presented every day by a Masterchef winner.
Rossodisera | rossosera.com
♦ Park | Gazebo a Lago, Via alla Darsena
M. “Chioschetto del picnic” (Picnic Kiosk)
Incomincia per c | incominciaperc.com
♦ Park
New in 2023
N. “Thai a Lago”
A tasty journey that blends the delights of Thai cuisine with the joy of nature.
Cafè Thai | cafethai.it
♦ Park | Via alla Darsena
O. “Gelati artigianali” (Home-made ice cream)
Gelateria Guidi | FB: Gelateria Guidi
♦ Villa Antica | Halls
New in 2023
I. “Bistrot Villa Antica”
Class Eventi | classeventi.it
♦ Villa Antica | Terrace and Dock
New in 2023
L. “Lario Terrace”
From breakfast to aperitifs, to cocktails, with club sandwiches, toasted sandwiches, gourmet mini pizzas, cold dishes and also vegan and gluten-free options.
Class Eventi | classeventi.it
*born from the collaboration between Ethimo and Orticolario